Vegan Christmas Dessert – 2 ingredients

Delicious and healthy desserts at Christmas don’t always have to be complicated. This great vegan Christmas dessert is prepared in 2 minutes and can be turned into great creations after it has been refrigerated.


2 servings

Ready In:

0hrs 5 mins



Good For:



Vegan Christmas dessert

By: Gian Sibilia

All we really need for this great vegan Christmas dessert is cocoa powder and a ripe persimmon. Simply cut the persimmon into small pieces and add the cocoa powder.
For all people who do not have a high-performance mixer at home, add plant-based milk as required until the mixer starts his job.

persimmon pudding


  • 1 kaki (persimmon)
  • 20g cocoa powder

The vegan dessert is also suitable as breakfast. For this you can serve the dish with granola and berries. You can put the dish in a really cool and unique way. If you want it even more Christmassy, you can add a teaspoon of gingerbread spice or, for all protein lovers, you can also add hazelnut protein powder. There are no limits to your imagination ­čśë

Easy ingredients for the christmas dessert
Christmas dessert

Nutrition values for this vegan Christmas dessert.

Have you ever had a sugar-free and gluten-free dessert for Christmas? In terms of nutritional values, this dish is perfect and a great combination in terms of taste.

  • protein 4% 4%
  • carbs 9% 9%
  • Fats 6% 6%
  • calories 6% 6%

I use the following numbers for the calculation:

2200 kcal, 100g protein, 300g carbs, 70g fats per day.


persimmon pudding

Step-by-step instructions

step 1

Cut the kaki into small pieces.

step 2

Add cocoa powder to your blender and mix until creamy. (Add a splash of milk if the mixer is not strong enough)

Add gingerbread spices if desired.


step 3

Transfer into 2 jars and refrigerate for 1-2 hours.

step 4

Once done, serve with granola, berries or gingerbread cookies.

step 5

Enjoy Christmas ­čÖé


Vegan Christmas Dessert

Course dessert
Keyword vegan christmas dessert
Prep Time 1 minute
Cook Time 2 minutes
Total Time 1 hour 3 minutes
Servings 2
Calories 136kcal


  • food processor


  • 1 kaki
  • 20 g cocoa powder
  • 1 tsp gingerbread spices (optional)


  • 20 g granola
  • 20 g berries


  • Add kaki and cocoa powder and optional gingerbread spice to a blender
  • Mix until creamy. (Add milk when the mixer is not strong enough)
  • Transfer into two jars.
  • Refrigerate for 1-2 hours.
  • Garnish with granola and berries.


Calories: 136kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 347mg | Fiber: 8g | Sugar: 12g | Vitamin A: 1373IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 2mg

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