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Vegan Christmas Dessert

Prep time1 min
Cook time2 mins
Total1 hr 3 mins
Dish: dessert
Keyword: vegan christmas dessert
Servings : 2
Calories : 7%

Equipment

  • food processor

Ingredients

  • 1 kaki
  • 20 g cocoa powder
  • 1 tsp gingerbread spices (optional)

Topping

  • 20 g granola
  • 20 g berries

Instructions

  • Add kaki and cocoa powder and optional gingerbread spice to a blender
  • Mix until creamy. (Add milk when the mixer is not strong enough)
  • Transfer into two jars.
  • Refrigerate for 1-2 hours.
  • Garnish with granola and berries.

Nutrition

Calories: 136kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 347mg | Fiber: 8g | Sugar: 12g | Vitamin A: 1373IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 2mg