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Vegan cheesecake

Yields10 ServingsPrep Time5 minsCook Time50 minsTotal Time55 mins

 800 g Vanilla quark
 150 g Vegan cream
 140 g Erythritol or sweetener of choice
 1 package vanilla custard powder
 1 tsp Vanilla extract
 1 tsp Vanilla zest
 50 g Vegan cream
 50 g Strawberries

1. Preheat the oven to 170 degrees.

2. Line the 20cm round baking pan with baking paper and lightly grease it.

3. Whip the vegan cream until stiff and put about 1/4 to one side (later topping)

4. Put the remaining ingredients in a bowl and fold in 3/4 of the cream.

5. Bake the cheesecake for about 50 minutes until it is golden brown on the outside.

6. Let cool, serve with cream and strawberries and enjoy.

Have fun :)

Nutrition Facts

Serving Size 1

Servings 10

Amount Per Serving
Calories 143
% Daily Value *
Total Fat 6.5g10%

Saturated Fat 3.4g17%
Cholesterol 0mg
Sodium 14.8mg1%
Total Carbohydrate 14g5%

Dietary Fiber 1.3g6%
Sugars 7.7g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.