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Vegan cheesecake

Yields10 ServingsPrep Time5 minsCook Time50 minsTotal Time55 mins

Ingredients
 800 g Vanilla quark
 150 g Vegan cream
 140 g Erythritol or sweetener of choice
 1 package vanilla custard powder
 1 tsp Vanilla extract
 1 tsp Vanilla zest
Toppings
 50 g Vegan cream
 50 g Strawberries
Schritte
1

1. Preheat the oven to 170 degrees.

2. Line the 20cm round baking pan with baking paper and lightly grease it.

3. Whip the vegan cream until stiff and put about 1/4 to one side (later topping)

4. Put the remaining ingredients in a bowl and fold in 3/4 of the cream.

5. Bake the cheesecake for about 50 minutes until it is golden brown on the outside.

6. Let cool, serve with cream and strawberries and enjoy.

Have fun :)

Nutrition Facts

Serving Size 1

Servings 10


Amount Per Serving
Calories 143
% Daily Value *
Total Fat 6.5g10%

Saturated Fat 3.4g17%
Cholesterol 0mg
Sodium 14.8mg1%
Total Carbohydrate 14g5%

Dietary Fiber 1.3g6%
Sugars 7.7g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.