Servings : 8 Gingerbread Cookies
Calories : 4%
- 50 g spelt flour
- 25 g cocoa powder
- 25 g chocolate protein powder
- 80 ml almond milk
- 50 g mashed banana
- 20 ml coconut oil
- 30 g erythritol
- 1/2 tsp orange zest
- 1/2 tsp lemon zest
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1 tsp gingerbread spice
- 1/4 tsp salt
Mix all of the dry ingredients.
Melt the coconut oil in the microwave and mix it with the liquid ingredients.
Now stir into a dough and spread the dough onto the wafers with a tablespoon. The dough is enough for about 8 gingerbread cookies.
Bake the gingerbread for 13 minutes at 180 degrees.
Cover the finished gingerbread with chocolate as you wish.
Calories: 74kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 153mg | Potassium: 99mg | Fiber: 3g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg